Onya is located on 47th street between Lexington ave and Third ave in Manhattan. It is tucked away in between a few other Japanese restaurants and if it wasn't for the line out the door, I wouldn't have noticed it. This place is cafeteria style and it has seating upstairs and in the back. Even in the rain, people still lined up for this and I was pretty excited.
Their menu is pretty simple and they have add-ons that you are can put into your noodles. I ended up with the sukiyaki beef ramen noodles. The broth was made from a salty fish and even though it was tasty, it was on the salty side for me. The noodles were also udon, which is awesome and it was cooked perfectly.
I only recommend this if you like salty ramen broth, and if it is a very cold/rainy day outside.
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